Baker

As a baker within this cozy bakery, you play a crucial role in the production process of the delicious gingerbread. You monitor the entire process from start to finish, make adjustments where necessary and carry out careful quality checks. You have an eye for detail and are able to solve minor problems. Your expertise and passion for the baking profession contribute to the creation of products that our client is so proud of!

Activities: 

• Setting up the machines according to the correct specifications
• Weighing and collecting high-quality raw materials
• Expert preparation of the dough with attention to traditional craftsmanship
• Critically checking the baking process to ensure the highest quality
• Carrying out thorough quality controls to meet our standards
• Resolving minor technical glitches
• Ensuring a clean and organized workplace where hygiene is paramount

About the client

Our client is a renowned cookie bakery located in Dedemsvaart . They proudly specialize in the traditional baking of fresh daily breakfast cakes. As a family business, they have a close-knit team of 25 employees and supply products to retail and wholesale, both nationally and internationally. The feeling of going out together, at home together is very important here, work is completed together. Overtime does not happen often, but if it does happen, you will get time off in return.

What we offer you:

• Salary according to the Collective Labor Agreement for Confectionery, depending on experience.
• Travel allowance of 0.23 cents per kilometer.
• An exciting 36-hour working week from Monday to Friday, mainly in day shifts.
• A flat organizational structure with direct lines of communication.
• Diversity in tasks to make optimal use of your craftsmanship.
• Accrual of 8.33% holiday pay.
• Irregularity surcharge of 38% after 6 p.m. (August to November).
• Product discount for you as an employee to enjoy the delicious creations.

What we ask of you:

• You have demonstrable knowledge and experience in the baking trade
• You have completed an MBO education or comparable working and thinking level
• Familiarity with HACCP/IFS/BRC is a plus
• Your proactive attitude and helicopter view make you a valuable asset
• Stress resistance and problem-solving skills are your strengths
• A sense of responsibility and team spirit are of paramount importance to you
• During the busier period (August to December) you are also available for work in the evenings (no night and weekend work).

Interested?

Is this the job you are looking for? Then apply immediately and don't forget to upload your CV. Would you like more information? Then call 0529-450101.